Handmade Pies from our Bodiam Kitchen
A range of hand raised pies has been baked in our Bodiam kitchens for many years under the Sussex Pie Company label. Now part of the Bodiam Meat & Pie Co. the tradition continues, with hearty, generously filled pies being freshly produced daily.
We supply an ever growing customer list in many and diverse business sectors, including; butchers, shops, village stores, farm shops, cafés, convenience stores and petrol stations, to name but a few…
Our delicious fillings are all hand made in the kitchen using our own top quality meat and poultry, prepared on the day by our butchery team.
All the rustic, country style pies and sausage rolls are supplied fully baked, wrapped & labelled or un-cooked, boxed & frozen, perfect for our customers to cook to order.
The range currently includes;
- Steak & Kidney
- Steak & Onion
- Steak, Stout & Mushroom
- Chicken, Bacon & Leek
- C hicken & Mushroom
- Rustic Sausage Roll
- Meat & Vegetable Pasty
- Cheese & Bacon Pastry Puff
Sausage roles are packed individually or in pairs and the pies are offered in single portion or family size. All our pre-cooked products are ready to eat cold or can be quickly re-heated in a hot oven.