Catering

Here at the Bodiam Meat Company we pride ourselves on the quality of our extensive product range and an exacting standard of good old fashioned service. With our fleet of refrigerated vans we deliver daily to most parts of the south east of England and London.

Our experienced team of highly skilled butchers prepare all our products to the customers exact instruction and are always on hand to provide advice and answer queries on all matters meat. With a day and night shift, our butchers individually hand prepare each order for delivery to a wide range of customers throughout the restaurant, pub, hotel, care home, school and catering trades.

Acutely aware that our success is solely dependent on the reputation and profitability of our customers, we always provide the best quality to price ratio possible, whilst sourcing responsibly from quality producers.

We carry a large range of poultry from whole birds to breasts, thighs and drumsticks, all freshly hand cut. Gressingham & French ducks and game birds in season. Lots of British lamb, all cut to order and venison, haunches to saddles. Sausages, burgers, black pudding and haggis too. Premium dry cured bacon, gammon and hocks, green and smoked. Fresh British pork. Whole pigs for hog roasting, joints, chops, belly and fillet. Beef, British, Irish and Scottish. Well over a dozen different cuts, from topside to fillet, through ribeye, chuck and premium quality mince. And finally, an awful lot of offal...

While we always have an extensive range of fresh meat, if we don't have exactly what you want in stock, we'll get it! With Smithfield market deliveries daily, we are able to source virtually any meat product.

While our sales hotline is staffed most of the day and night, you are also able to order online via our Fresho app.

Contact us today for your copy of our current catering product price list, or call to discuss your detailed requirements.